Delve in to the rich flavors, bold textures and exotic hints of the Spice Trade that infuse Aura's globally-inspired contemporary American cuisine.
From casual lunch breaks, to after-work cocktails with a twist and globally-inspired dinners, award-winning Chef Rachel Klein brings her artistic vision and fresh twist on contemporary American cuisine to Aura.
Located in the Seaport Hotel, Aura's contemporary cuisine is heightened by Chef Rachel Klein’s multi-faceted approach to menus infused with the rich flavors, textures and hints of the Spice Trade.
A three-meal-a-day restaurant, Aura caters to discriminating palates and adventuresome diners looking to spend quality time with friends and family over an inspired meal. The seasoned service staff is dedicated to providing superior service to complete the pampered experience.
Aura's newly-renovated dining room and private dining and event spaces are a modern and welcoming reflection of the hotel’s maritime history. Designed with the private quarters of a sea captain in mind, the relaxing atmosphere is accented with natural wood and grand ceiling-mounted lighting fixtures crafted after a ship’s skylights.
